THE GERRARD ST. E TURKISH PIZZA SPECIALS DIARIES

First fold the edges inward toward the filling to make a border that retains the filling intact. Subsequent, pinch / squeeze the finishes in the dough to really make it pointy (if this doesn’t look to remain collectively, use a little bit of drinking water brushed onto the dough and take a look at to pinch it with each other this way, it ought to